Set up your filter coffee maker and use fresh, cold water.
Exclusive Coffee
Ethiopia Tropical Tart Ground Coffee
Sweetness
Body
Acidity
90+/100
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Ethiopia Tropical Tart Ground Coffee
Notes
Information
Description
Experience the vibrant and exotic flavors of Ethiopia with Ethiopia Tropical Tart Ground Coffee, an exclusive coffee that embodies the rich and diverse heritage of Ethiopian coffee. This light to medium roast coffee offers a refreshing blend of tasting notes, including the bright zest of mandarin, the sweetness of nectar, the tropical essence of passion fruit, and a hint of strawberry, all culminating in a lingering aftertaste. Perfectly suited for filter brewing, each cup provides a smooth and flavorful journey that transports you to the lush landscapes of Ethiopia. Elevate your coffee experience with Ethiopia Tropical Tart Ground Coffee, where every sip is a celebration of Ethiopia's exceptional coffee traditions.
Grind the coffee beans to a medium consistency or use the grounded coffee
Use 1-2 tablespoons of coffee grounds per 6 ounces of water.
Pour hot water over the coffee grounds, ensuring even saturation.
Allow the coffee to drip through the filter completely, then serve immediately.