Barista Skills Professional

This 24hr (3 days) introductory course, led by SCA Authorized Trainer Sahil Thakkar, provides expert instruction on the specialty coffee journey. Participants can pursue SCA certification through practical and online exams over three days.

Who Should Attend

• Professional baristas with experience seeking expert instruction
• Ideal for aspiring baristas, and coffee enthusiasts looking to build upon existing barista skills
• Perfect for professional baristas who are in the middle of the specialty coffee journey

Learning Outcomes

• Brew Recipes: Custom design and evaluation of coffee-specific brew recipes
• Espresso Extraction: Advanced analysis and refractometry-based taste calibration
• Café Management: Optimization of design, workflow, and financial strategies
• Water Chemistry: Testing, filtration, and optimization to SCA standards
• Coffee Bean Expertise: Comprehensive understanding of species, processes, and roasts
• Espresso Freshness & Recipes: Management of freshness and development of diverse recipes
• Grinder Technology: Understanding the technical aspects of different grinders
• Milk Science & Latte Art: Mastery of macrofoam and advanced latte art
• Workspace & Business: Streamlining operations and financial management
• Health & Safety: Compliance with hygiene and safety regulations
• Customer Service: Advanced techniques for café environments
• TDS of Coffee: Measurement and significance for extraction quality
• Espresso Control Chart: Implementation and analysis for consistent quality

Course Details

• Three-day in-person training with lectures and hands-on practice
• Practical training in espresso calibration, milk beverages, and workflow management
• Course delivered in English
• On-site practical assessment and an online theory exam (to be completed within 20 days)
• SCA certification awarded upon successful completion of the exam