Single Origin Coffee Beans

Single-origin coffee comes from a defined geographical origin rather than being created by blending coffees from multiple origins. This makes it easier to explore how origin, variety, processing and growing conditions can influence aroma, sweetness, acidity, body and flavour.

A single-origin coffee is selected to express the character of one origin or lot. A blend combines coffees or components to create a designed flavour profile, often with a focus on balance and consistency. The better choice depends on the flavour and brewing experience you want.

Flava’s current single-origin selection includes coffees from origins such as Brazil, Ethiopia, Colombia, Uganda, Costa Rica and El Salvador, giving coffee drinkers a range of regional styles and flavour profiles to compare.

It depends on the individual coffee. Some single origins are recommended for espresso, some for filter methods such as V60 or pour-over, and some work across both. Check the brewing recommendation on the product page before choosing your grind and recipe.

Yes. Single-origin coffee can be excellent for espresso when the coffee is roasted and selected for that method. Flava’s range includes single origins recommended for espresso as well as coffees that are versatile across espresso and filter.

You can shop Flava Coffee’s single-origin collection online, with coffees from multiple producing countries roasted in Dubai and available to coffee drinkers across the UAE.