Heat the espresso machine and grind fresh coffee beans to a fine consistency.
Single Origin
Brazil Mountain Mist Ground Coffee
Sweetness
Body
Acidity
84/100
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Brazil Mountain Mist Ground Coffee
Notes
Information
Description
Experience the rich and captivating flavors of Brazil Mountain Mist Ground Coffee, a single-origin coffee that celebrates the diverse coffee heritage of Brazil. This medium-to-dark roast coffee offers a harmonious medley of pistachio, chocolate, and caramel notes, enriched by a licorice buttery texture and the subtle nuttiness of hazelnut. Ideal for espresso or enjoyed with milk, each cup delivers a smooth and indulgent coffee experience that transports you to the lush landscapes of Brazil. Elevate your coffee moments with Brazil Mountain Mist Ground Coffee, where every sip is a testament to exceptional flavor and meticulous craftsmanship.
Measure 18-20 grams of coffee grounds and distribute evenly in the portafilter.
Tamp the coffee grounds firmly and evenly with a level surface.
Lock the portafilter, start the extraction, and aim for a 25-30-second short time.
Serve the espresso immediately and savor the flavor.
For coffee with milk, pull your espresso shot, then steam cold milk until smooth and velvety, and pour into the espresso, finishing with foam on top.