Flava Coffee’s traditional blends of Arabic and Turkish coffees containing bold and aromatic flavour profiles with hints of spice notes.

Experience the echoes of the past with Flava Coffee’s uniquely traditional blends. With purely traditional blends experience authentic flavours and heritage of the region. Indulge in the warmth of aromatic spices for a truly exquisite experience.

Arabic Pure Coffee
This blend offers a rich, aromatic experience that embodies the authentic flavours and heritage of the region.

Turkish Pure Coffee
Enjoy a bold and rich flavour profile with a deep, aromatic experience that captivates the senses.

Turkish Pure Coffee - Premium
This premium blend delivers authentic Turkish coffee's bold, rich flavours, providing a deeply aromatic and luxurious taste.

Turkish Pure Coffee - Treasure
This blend delivers the rich, bold flavours characteristic of traditional Turkish coffee, providing a deep, aromatic experience that is truly treasured.

Turkish Coffee with Cardamom
This coffee delivers a rich, bold flavour, combining the traditional taste of Turkish coffee with the warm, spicy notes of cardamom.

Turkish Coffee with Cardamom - Premium
This coffee offers a rich, bold flavour, enhanced by the warm, aromatic spice of cardamom, creating a truly exquisite experience.

Turkish Coffee with Cardamom - Treasure
This elevates your coffee moments with this exquisite blend, where the harmony of coffee and cardamom creates a treasured indulgence.

To brew the perfect cup of Flava Coffee’s

• Souq Spice CoffeeGrind: Grind your Souq Spice coffee beans to the appropriate size for your brewing method.
• Measure: Use the right amount of coffee grounds. A standard ration is 1-2 tablespoons of coffee per six ounces of water.
• Water: Use fresh, filtered water heated to around 200℉ (93℃).
• Brew: Follow your preferred brewing method, whether it’s using a drip coffee maker or a pourover.  

Tips for Enhancing Flavour and Strength 

• Adjust the Grind Size: Finer grinds produce stronger coffee, while coarse grinds are milder.
• Experiment with Ratios: Adjust the coffee-to-water ratio to find your preferred strength.
• Freshness Matters: Use freshly ground beans for the best flavour.