Heat the espresso machine and grind fresh coffee beans to a fine consistency.
Single Origin
Uganda Terra Coffee Beans
Sweetness
Body
Acidity
84/100
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Uganda Terra Coffee Beans
Notes
Information
Description
Discover the exquisite flavors of Uganda with Uganda Terra Coffee, a single-origin gem that highlights the rich diversity of Ugandan coffee cultivation. This light roast coffee enchants with unique notes of matcha, white chocolate, and raw honey, offering a refreshing and delicate experience. Ideal for espresso, each cup reveals a smooth and harmonious blend, showcasing the meticulous care and traditional techniques of Uganda's coffee farmers. Elevate your coffee experience with Uganda Terra Coffee, where every sip is a celebration of exceptional quality and the vibrant landscapes of Uganda.
Measure 18-20 grams of coffee grounds and distribute evenly in the portafilter.
Tamp the coffee grounds firmly and evenly with a level surface.
Lock the portafilter, start the extraction, and aim for a 25-30-second short time.
Serve the espresso immediately and savor the flavor.