Heat the espresso machine and grind fresh coffee beans to a fine consistency.
Single Origin
Colombia Palmera Coffee Beans
Sweetness
Body
Acidity
84/100
Shipping calculated at checkout.
Colombia Palmera Coffee Beans
Notes
Information
Description
Savor the essence of Colombia with Colombia Palmera Coffee beans, a single-origin gem that showcases the region's rich coffee heritage. This medium roast coffee offers a harmonious blend of plum, grape, and chocolate notes, delivering a sweet and balanced profile that delights the senses. Perfectly crafted for espresso, each cup unveils a smooth and satisfying experience, highlighting the meticulous care and tradition behind its creation. Elevate your coffee ritual with Colombia Palmera Coffee, where every sip is a celebration of Colombia's vibrant coffee culture and exceptional quality.
Measure 18-20 grams of coffee grounds and distribute evenly in the portafilter.
Tamp the coffee grounds firmly and evenly with a level surface.
Lock the portafilter, start the extraction, and aim for a 25-30-second short time.
Serve the espresso immediately and savor the flavor.