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Ethiopia Kercha Coffee Beans
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86/100
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Ethiopia Kercha Coffee Beans
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Description
Discover the vibrant flavors of Ethiopia with Ethiopia Kercha Coffee, an exclusive coffee delight that brings the essence of Ethiopian coffee culture to your cup. This medium roast coffee offers a tantalizing blend of apricot, pear, and mango notes, beautifully complemented by a smooth caramel finish. Versatile and delightful, it is best enjoyed as an omni brew, catering to both espresso and filter coffee lovers. Ethiopia Kercha Coffee showcases the rich diversity and exceptional quality of Ethiopian beans, delivering a unique and memorable coffee experience with every sip.
Grind the coffee beans to a medium consistency or use the grounded coffee
Measure 1-2 tablespoons of coffee grounds per 6 ounces of water.
Pour hot water over the coffee grounds evenly.
Brew using your preferred method and enjoy immediately.