Roast Profile: Light
Recommended for: Filter and espresso with milk

Take a trip down memory lane with every brew of Colombia Gianduja, a decadent Nutella Co-Ferment Natural produced by Rodrigo Sanchez at Finca Buena Vista, Colombia.
This light-roast specialty coffee is a childhood dream in a cup, bringing together indulgent notes of Milk Chocolate, Hazelnut Cream, Wafer, Chocolate Liquer and Choki Choki. Rich, sweet and nostalgic, it delivers a smooth chocolate character with a creamy hazelnut finish.
Perfect for both hot and iced filter coffee, Colombia Gianduja is an indulgent choice for coffee lovers who enjoy rich, dessert-inspired flavours with a playful twist.

Origin: Colombia
Process: Nutella Co-Ferment Natural
Variety: Pink Bourbon
Roast: Light
Best For: Filter and Espresso with milk