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Flava Maestro Uno

Regular price: Dhs. 18,000.00
Sale price: Dhs. 18,000.00
Regular price

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Designed to bring precision and style to your coffee experience. With advanced features like precise temperature control, it ensures consistent heat for a perfect brew every time. Combining functionality with elegance, the Flava Maestro Uno is perfect for coffee enthusiasts who seek professional-grade results in every cup.

Product Information

Groups: 2
Temperature control: PID
Digital management: yes/sim
Shot timer: yes/sim
Boiler technology: Single Boiler Heat Exchanger
Boiler capacity: 11L
Standard Colors: Black/White
Other colors / Customization: yes/sim
Automatic cleaning: yes/sim
Dimensions (Tall Cups): 750x600x590 mm
Dimensions (Small Cups): 750x600x540 mm
Packaging: 870x710x750 mm
Weight (Gross/net): 76 kg / 64 kg
Power: 3.7 kW
Voltage: ~220-240 V
LED lights: yes/sim
Steam wands: 2
Water tap: 1
Cup warmer: yes/sim

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Flava Maestro Uno

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AVA Pro Coffee Machine with Capsules

Barista Skills Foundation

This 8hr (2 days) introductory course, led by SCA Authorized Trainer Sahil Thakkar, provides a comprehensive journey through specialty coffee. Participants can pursue SCA certification via practical and online exams over two days.

Who Should Attend:

Individuals looking to develop foundational barista skills Such as home brewers, Coffee bloggers, Students, Housewives
Aspiring baristas seeking professional entry into the food and beverage industry.
Coffee enthusiasts aiming to expand their knowledge and abilities

Learning Outcomes:

Fundamentals of Specialty Coffee (Farm to Cup)
Espresso Equipment & Techniques
Gsrinder Calibration & Espresso Extraction

Barista Skills Foundation

Barista Skills Intermediate

This 16hr (2 Days) introductory course, led by SCA Authorized Trainer Sahil Thakkar, provides expert instruction on the specialty coffee journey. Participants can pursue SCA certification through practical and online exams over three days.

Who Should Attend

Aspiring baristas seeking professional entry into the food and beverage industry
Ideal for home brewers, coffee bloggers, students, housewives, aspiring baristas, and coffee enthusiasts looking to build foundational barista skills

Learning Outcomes

Coffee Beans & Workspace: Understanding coffee beans and barista workspace management
Espresso Mastery: Mastering espresso grind, dose, tamp, and extraction
Sensory Evaluation: Developing sensory evaluation skills
Milk Texturing & Menu Creation: Milk texturing and espresso-based menu creation
Cleaning & Safety: Implementing cleaning, safety, and water quality management
Customer Service & Operations: Customer service and café operations

Course Details

Two-day in-person training with lectures and hands-on practice
Practical training in espresso calibration, milk beverages, and workflow management
Course delivered in English
On-site practical assessment and an online theory exam (to be completed within 20 days)
SCA certification awarded upon successful completion of the exam

Barista Skills Intermediate

Barista Skills Professional

This 24hr (3 days) introductory course, led by SCA Authorized Trainer Sahil Thakkar, provides expert instruction on the specialty coffee journey. Participants can pursue SCA certification through practical and online exams over three days.

Who Should Attend

Professional baristas with experience seeking expert instruction
Ideal for aspiring baristas, and coffee enthusiasts looking to build upon existing barista skills
Perfect for professional baristas who are in the middle of the specialty coffee journey

Learning Outcomes

Brew Recipes: Custom design and evaluation of coffee-specific brew recipes
Espresso Extraction: Advanced analysis and refractometry-based taste calibration
Café Management: Optimization of design, workflow, and financial strategies
Water Chemistry: Testing, filtration, and optimization to SCA standards
Coffee Bean Expertise: Comprehensive understanding of species, processes, and roasts
Espresso Freshness & Recipes: Management of freshness and development of diverse recipes
Grinder Technology: Understanding the technical aspects of different grinders
Milk Science & Latte Art: Mastery of macrofoam and advanced latte art
Workspace & Business: Streamlining operations and financial management
Health & Safety: Compliance with hygiene and safety regulations
Customer Service: Advanced techniques for café environments
TDS of Coffee: Measurement and significance for extraction quality
Espresso Control Chart: Implementation and analysis for consistent quality

Course Details

Three-day in-person training with lectures and hands-on practice
Practical training in espresso calibration, milk beverages, and workflow management
Course delivered in English
On-site practical assessment and an online theory exam (to be completed within 20 days)
SCA certification awarded upon successful completion of the exam

Barista Skills Professional

SCA Barista Skills Master Class

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