Panama Geisha Coffee – Café Janson Lot 926

Café Janson Lot 926: A Floral Panama Geisha from Los Alpes

Café Janson Lot 926 is a light-roast Panama Geisha selected for its clarity, delicate florals and graceful sweetness. From Los Alpes in Panama, this 48-hour semi-anaerobic lot brings together jasmine, mandarin orange and mango, with a subtle milk-chocolate finish. In Flava Coffee's Art of Aroma gallery, it is an exploration of the classic floral side of the Geisha variety.

Why This Panama Geisha Is Distinctive

Geisha, also written Gesha, is prized by specialty coffee drinkers for its aromatic expression. Lot 926 highlights that identity through fragrant jasmine and bright citrus rather than an overtly fermented or jammy character. Its semi-anaerobic processing contributes to the lot's profile while retaining the clarity that makes this coffee especially rewarding as a filter brew.

Tasting Notes: Jasmine, Mandarin Orange, Mango and Milk Chocolate

Jasmine leads with a delicate floral aroma, followed by the lively brightness of mandarin orange and the rounded sweetness of ripe mango. Milk chocolate appears as a softer background note rather than the dominant flavour. As the cup cools, take time to notice how the fruit and floral impressions evolve.

How to Brew Café Janson Lot 926

Filter and pour-over brewing are recommended for this light-roast Geisha. A V60, Origami or Chemex can help you explore its fragrant, layered profile. For an initial pour-over recipe, try 15 g of freshly ground coffee with 250 g of filtered water, then adjust grind size and extraction to preference. This is a general starting point, not a lot-specific tested recipe.

Lot 926 vs Lot 1035: Which Panama Geisha Should You Choose?

Choose Lot 926 if you appreciate traditional Geisha hallmarks: jasmine florals, crisp citrus, tropical sweetness and a clean finish. For a different expression, Café Janson Lot 1035 uses a longer natural process and offers a more intense, jammy profile with passion fruit, tamarind, chocolate and maple syrup. Both are Panama Geisha coffees, but their sensory experiences are deliberately distinct.

Explore More Rare and Light-Roast Coffees

Continue your journey through Flava's curated Red Exhibit and discover other light-roast specialty coffees. Compare origins, processing methods and tasting profiles to find the next coffee artwork for your collection.

Frequently Asked Questions

What makes Café Janson Lot 926 a Geisha coffee? It is made from the Geisha coffee variety, grown in Panama, with a floral and fruit-led cup featuring jasmine, mandarin orange and mango.

How is Lot 926 processed? Its listed method is a 48-hour semi-anaerobic process. The coffee is light roasted and recommended for filter brewing.

Is Lot 926 or Lot 1035 better for floral coffee lovers? Lot 926 is the more classically floral choice. Lot 1035 is better suited to drinkers seeking a richer, jammy and experimental Panama Geisha profile.

Can I buy Café Janson Lot 926 in Dubai or the UAE? Flava Coffee lists this 100 g whole-bean Panama Geisha on its UAE online store. Check the product page for current availability and delivery information.