Heat the espresso machine and grind fresh coffee beans to a fine consistency.
Single Origin
Uganda Sweet Nectar Coffee Beans
Sweetness
Body
Acidity
84/100
Regular price
Dhs. 32.00
Sale price
Dhs. 32.00
Regular price
Unit price
Shipping calculated at checkout.
Uganda Sweet Nectar Coffee Beans
Description
Tasting
Notes
Notes
Product
Information
Information
Description
Unveil the vibrant flavors of Uganda with Uganda Sweet Nectar Coffee, a single-origin treasure that embodies the richness of Ugandan coffee culture. This medium to dark roast coffee captivates with its bright acidity reminiscent of yuzu lemon, complemented by the juicy sweetness of peach and the smooth undertones of black tea. Perfect for espresso, each cup delivers a dynamic and refreshing experience, reflecting the dedication and expertise of Uganda's coffee artisans. Indulge in the delightful complexity of Uganda Sweet Nectar Coffee, where every sip is a journey through the lush, fertile landscapes of Uganda.
STEP 1
STEP 2
Measure 18-20 grams of coffee grounds and distribute evenly in the portafilter.
STEP 3
Tamp the coffee grounds firmly and evenly with a level surface.
STEP 4
Lock the portafilter, start the extraction, and aim for a 25-30-second short time.
STEP 5
Serve the espresso immediately and savor the flavor.
