Barrel Aged Coffee

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About this collection

Barrel Aged Coffee UAE

Experimental coffee with distinctive barrel-influenced aromatic complexity.

Experimental coffee with distinctive barrel-influenced aromatic complexity. Freshly roasted in Dubai for the UAE.

Barrel aged coffee is made by resting green coffee in a barrel before roasting, giving the beans time to absorb aromatic influence from the wood and the barrel environment. It can create unusual layers of oak, spice, ripe fruit and cacao without turning the coffee into a conventional flavoured drink.

Because the process can add a lot of aroma, filter methods such as V60 are useful for separating the layers in the cup. Flava’s barrel-aged releases are designed for curious specialty coffee drinkers in Dubai and across the UAE who want something outside the usual origin profile.

Frequently asked questions

What is barrel aged coffee?

Barrel aged coffee is green coffee conditioned in a barrel before roasting, allowing the beans to develop distinctive aromas associated with the wood and barrel environment.

Does barrel aged coffee contain alcohol?

Barrel ageing describes the conditioning process and flavour influence. The brewed coffee should not be assumed to contain alcohol simply because a barrel was used.

How should I brew barrel aged coffee?

Filter methods such as V60 can help showcase the layered aroma and unusual flavour complexity of experimental barrel-aged coffees.

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