Exceptional Flavour Profiles
Our Microlots have been procured from select lots in the coffee estates. These beans have been given high quality care, unique from other beans and are roasted to perfection to bring out the amazing flavour profiles.

Traceability
At Flava, we value traceability. Each bag of Microlot contains detailed origin information, so you know exactly where your coffee comes from.

Costa Rica Tropical Bridge
Experience the exotic notes of black honey, kiwi, pineapple, rosemary, and apple cider, delivering a vibrant and unforgettable coffee profile.

Brazil Midnight Bloom
Indulge in the rich notes of caramel syrup, dulce de leche, and cashews, balanced by a hint of pineapple, for a truly captivating coffee experience.

Uganda Sweet Nectar
Enjoy the bright acidity of yuzu lemon, juicy peach, and the smooth notes of black tea in this vibrant and flavourful coffee.

Uganda Aurora
Enjoy the vibrant fusion experience with taste notes of pomegranate, yuzu and ripe grape, creating a smooth and refined cup.

To brew the perfect cup of Flava Coffee’s Microlot Coffee:

• Grind: Grind your Microlot coffee beans to the appropriate size for your brewing method.
• Measure: Use the right amount of coffee grounds. A standard ration is 1-2 tablespoons of coffee per six ounces of water.
• Water: Use fresh, filtered water heated to around 200℉ (93℃).
• Brew: Follow your preferred brewing method, whether it’s using a drip coffee maker or a pourover.

Tips for Enhancing Flavour and Strength

• Adjust the Grind Size: Finer grinds produce stronger coffee, while coarse grinds are milder.
• Experiment with Ratios: Adjust the coffee-to-water ratio to find your preferred strength.
• Freshness Matters: Use freshly ground beans for the best flavour.