Heat the espresso machine and grind fresh coffee beans to a fine consistency.
Exclusive Coffee
Brazil Amazonic Lapas Coffee Beans
Sweetness
Body
Acidity
84/100
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Brazil Amazonic Lapas Coffee Beans
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Description
Experience the enchanting flavors of the Amazon with Brazil Amazonic Lapas Coffee, a single-origin coffee that captures the essence of Brazil's lush rainforests. This medium to dark roast coffee features a unique blend of Caramel, sweet milk, brown sugar, and chocolate notes, offering a rich and harmonious taste profile. Perfect for espresso or enjoyed with milk, each cup delivers a smooth and indulgent experience, showcasing the exceptional quality and complexity of Brazilian coffee beans. Elevate your coffee ritual with Brazil Amazonic Lapas Coffee, where every sip is a journey through the heart of the Amazon, celebrating the natural beauty and rich traditions of Brazil.
Measure 18-20 grams of coffee grounds and distribute evenly in the portafilter.
Tamp the coffee grounds firmly and evenly with a level surface.
Lock the portafilter, start the extraction, and aim for a 25-30-second short time.
Serve the espresso immediately and savor the flavor.
For coffee with milk, pull your espresso shot, then steam cold milk until smooth and velvety, and pour into the espresso, finishing with foam on top.