Heat the espresso machine and grind fresh coffee beans to a fine consistency.
Single Origin
Brazil Tropical Savanna Coffee Beans
Sweetness
Body
Acidity
84/100
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Brazil Tropical Savanna Coffee Beans
Notes
Information
Description
Immerse yourself in the captivating allure of Brazil Tropical Savanna Coffee, a true testament to the natural wonders of the Brazilian landscape. This single-origin marvel entices with a sophisticated blend of licorice buttery, caramel, hazelnut, and Nutella notes, meticulously roasted to a medium to dark profile. Whether enjoyed as a bold espresso shot or crafted into a creamy delight with milk, each sip unveils a symphony of flavors that transport you to the heart of Brazil's tropical savannas. Delight in the essence of pure indulgence with Brazil Tropical Savanna Coffee, where nature's bounty meets unparalleled coffee craftsmanship.
Measure 18-20 grams of coffee grounds and distribute evenly in the portafilter.
Tamp the coffee grounds firmly and evenly with a level surface.
Lock the portafilter, start the extraction, and aim for a 25-30-second short time.
Serve the espresso immediately and savor the flavor.
For coffee with milk, pull your espresso shot, then steam cold milk until smooth and velvety, and pour into the espresso, finishing with foam on top.