Heat the cezve over low heat until it begins to froth, but do not let it boil.
Uganda Golden Horizon Ground Coffee
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Description
Uncover the bold and indulgent flavours of Uganda Golden Horizon Ground Coffee, a single-origin dark roast crafted to showcase the richness of Uganda’s highland beans. With smooth, velvety notes of chocolate and the delicate nuttiness of cashew nuts, this coffee offers a full-bodied experience that is both satisfying and memorable. Perfect for brewing as an espresso or enjoying with milk, every cup delivers a deep, comforting flavour with a lasting finish. Elevate your daily brew with Uganda Golden Horizon Ground Coffee, where premium quality meets the true taste of Uganda.

Measure 18-20 grams of coffee grounds and distribute evenly in the portafilter.
Tamp the coffee grounds firmly and evenly with a level surface.
Lock the portafilter, start the extraction, and aim for a 25-30-second short time.
Serve the espresso immediately and savor the flavor.
For coffee with milk, pull your espresso shot, then steam cold milk until smooth and velvety, and pour into the espresso, finishing with foam on top.