Heat the espresso machine and grind fresh coffee beans to a fine consistency.
Single Origin
Brazil Mountain Mist Coffee Beans
Sweetness
Body
Acidity
84/100
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Brazil Mountain Mist Coffee Beans
Notes
Information
Description
Immerse yourself in the rich, layered flavors of Brazil Mountain Mist, a single-origin coffee that showcases the finest of Brazilian coffee heritage. This medium to dark roast coffee tantalizes your taste buds with a symphony of pistachio, chocolate, and caramel notes, complemented by a licorice buttery texture and the delightful nuttiness of hazelnut and Nutella. Perfect for espresso or enjoyed with milk, each cup of Brazil Mountain Mist offers a smooth and indulgent experience that transports you to the lush landscapes of Brazil. Elevate your coffee moments with this exceptional blend, where every sip celebrates flavor and craftsmanship.
Measure 18-20 grams of coffee grounds and distribute evenly in the portafilter.
Tamp the coffee grounds firmly and evenly with a level surface.
Lock the portafilter, start the extraction, and aim for a 25-30-second short time.
Serve the espresso immediately and savor the flavor.
For coffee with milk, pull your espresso shot, then steam cold milk until smooth and velvety, and pour into the espresso, finishing with foam on top.