Heat the espresso machine and grind fresh coffee beans to a fine consistency.
Single Origin
Colombia Palmera Ground Coffee
Sweetness
Body
Acidity
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Description
Discover the vibrant flavors of Colombia with Colombia Palmera Ground Coffee, a single-origin delight that captures the rich coffee heritage of this renowned region. This medium roast coffee offers a harmonious blend of tasting notes, including the fruity sweetness of plum and grape, complemented by rich chocolate undertones. The balanced and sweet profile makes it perfect for espresso, delivering a smooth and satisfying cup every time. Elevate your coffee moments with Colombia Palmera Ground Coffee, where each sip transports you to the lush, fertile landscapes of Colombia's coffee-growing regions.

Measure 18-20 grams of coffee grounds and distribute evenly in the portafilter.
Tamp the coffee grounds firmly and evenly with a level surface.
Lock the portafilter, start the extraction, and aim for a 25-30-second short time.
Serve the espresso immediately and savor the flavor.