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Ethiopia Kercha Ground Coffee
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Ethiopia Kercha Ground Coffee
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Description
Delve into the vibrant flavors of Ethiopia with Ethiopia Kercha Ground Coffee, an exclusive coffee that celebrates the rich heritage of Ethiopian coffee culture. This medium-roast coffee offers a delightful blend of apricot, pear, and mango notes, culminating in a smooth caramel finish. Ideal as an omni brew, it caters to both espresso and filter coffee enthusiasts, providing a versatile and consistently enjoyable coffee experience. Elevate your coffee moments with Ethiopia Kercha Ground Coffee, where each sip transports you to the lush landscapes of Ethiopia, capturing the essence of its exceptional coffee beans.
Grind the coffee beans to a medium consistency or use the grounded coffee
Measure 1-2 tablespoons of coffee grounds per 6 ounces of water.
Pour hot water over the coffee grounds evenly.
Brew using your preferred method and enjoy immediately.