Set up your filter coffee maker and use fresh, cold water.
Exclusive Coffee
Ethiopia Tropical Tart Coffee Beans
Sweetness
Body
Acidity
90+/100
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Ethiopia Tropical Tart Coffee Beans
Notes
Information
Description
Indulge in the vibrant flavors of Ethiopia with Ethiopia Tropical Tart Coffee, an exclusive coffee delight that celebrates the rich coffee heritage of this remarkable region. This light to medium roast coffee captivates with its refreshing notes of mandarin and sweet nectar, perfectly balanced by the tropical essence of passion fruit and a hint of strawberry. The lingering aftertaste ensures a memorable and satisfying coffee experience. Best enjoyed as a filter brew, Ethiopia Tropical Tart Coffee offers a smooth and flavorful journey that transports you to the lush landscapes of Ethiopia with every sip. Elevate your coffee moments with the exquisite taste and craftsmanship of Ethiopia Tropical Tart Coffee.
Grind the coffee beans to a medium consistency or use the grounded coffee
Use 1-2 tablespoons of coffee grounds per 6 ounces of water.
Pour hot water over the coffee grounds, ensuring even saturation.
Allow the coffee to drip through the filter completely, then serve immediately.