Heat the espresso machine and grind fresh coffee beans to a fine consistency.
Single Origin
Uganda Sweet Nectar Ground Coffee
Sweetness
Body
Acidity
84/100
Regular price
Dhs. 32.00
Sale price
Dhs. 32.00
Regular price
Unit price
Shipping calculated at checkout.
Uganda Sweet Nectar Ground Coffee
Description
Tasting
Notes
Notes
Product
Information
Information
Description
Savor the vibrant and dynamic flavors of Uganda with Uganda Sweet Nectar Ground Coffee, a single-origin coffee that captures the essence of Uganda's rich coffee heritage. This medium to dark roast coffee features a bright acidity reminiscent of yuzu lemon, complemented by the juicy sweetness of peach and the smooth, earthy notes of black tea. Perfect for espresso, each cup delivers a balanced and invigorating coffee experience. Elevate your daily brew with Uganda Sweet Nectar Ground Coffee, where every sip is a journey through the lush and fertile landscapes of Uganda's premier coffee-growing regions.
STEP 1
STEP 2
Measure 18-20 grams of coffee grounds and distribute evenly in the portafilter.
STEP 3
Tamp the coffee grounds firmly and evenly with a level surface.
STEP 4
Lock the portafilter, start the extraction, and aim for a 25-30-second short time.
STEP 5
Serve the espresso immediately and savor the flavor.
