Heat the espresso machine and grind fresh coffee beans to a fine consistency.
Single Origin
Uganda Terra Ground Coffee
Sweetness
Body
Acidity
84/100
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Uganda Terra Ground Coffee
Notes
Information
Description
Discover the unique and captivating flavors of Uganda with Uganda Terra Ground Coffee, a single-origin treasure that highlights the exceptional quality of Ugandan coffee. This light roast coffee offers an intriguing blend of tasting notes, featuring the refreshing essence of matcha, the creamy sweetness of white chocolate, and the rich, natural sweetness of raw honey. Perfect for espresso, each cup delivers a smooth and delightful coffee experience. Elevate your coffee moments with Uganda Terra Ground Coffee, where every sip transports you to the lush and vibrant coffee-growing regions of Uganda, celebrating its rich coffee heritage.
Measure 18-20 grams of coffee grounds and distribute evenly in the portafilter.
Tamp the coffee grounds firmly and evenly with a level surface.
Lock the portafilter, start the extraction, and aim for a 25-30-second short time.
Serve the espresso immediately and savor the flavor.