Sweet Coffee Beans

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About this collection

Sweet Coffee Beans UAE

Naturally sweet specialty coffee with fruit, caramel and chocolate-like notes.

Naturally sweet specialty coffee with fruit, caramel and chocolate-like notes. Freshly roasted in Dubai for the UAE.

Sweet coffee beans do not need added sugar to taste sweet. Ripe coffee cherries, careful processing and thoughtful roasting can create flavours that remind us of caramel, honey, chocolate, syrup or ripe fruit. Those words are tasting descriptions unless a product specifically says it has been infused or co-fermented with another ingredient.

Brewing matters too. Under-extraction can make a naturally sweet coffee taste sour, while over-extraction can cover sweetness with dryness and bitterness. Start with fresh coffee, good water and a balanced recipe, then adjust the grind until the sweetness becomes clearer.

Frequently asked questions

Which coffee beans taste naturally sweet?

Coffees can taste naturally sweet when variety, ripe fruit, processing, roasting and extraction combine to create caramel, fruit, chocolate or syrup-like notes.

Does sweet coffee have added sugar?

Not necessarily. Tasting notes such as caramel or fruit describe sensory impressions and do not mean sugar was added unless the product explicitly states otherwise.

How can I make coffee taste sweeter without sugar?

Use fresh coffee, a balanced recipe, suitable water and correct extraction. Under-extracted or over-extracted coffee can hide natural sweetness.

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